Bolton Landing Menus

Imported and domestic meats and cheeses, garlic crostini, appropriate accouterments

Beer spiced poached 1/2 Maine lobster, king crab legs, snow crab clusters, jumbo shrimp. Sesame seed encrusted seared ahi tuna, oysters on the half-shell

Roasted heirloom cherry tomatoes, fried capers, saffron aioli, shaved parmesan

Crisp pancetta, grilled corn, roasted red pepper, scallion cream sauce

Hoisin, sriracha, chilled soba noodle salad

Baby arugula, subtle anchovy-lemon aioli, sriracha

Jumbo shrimp served with our spicy, house-made cocktail sauce

Frisée, avocado-wasabi mousse, warm fried sesame wontons

Chef's soup of the day

Cup

Bowl

Arugula, herb goat cheese, walnuts, white balsamic lime vinaigrette

Baby Iceberg, shaved red onion, cherry tomatoes, bacon, croutons, crumbled blue cheese dressing

Chef's choice beef, South African spice rub, truffled mashed potato, house vegetables, veal demi-glace

Coco espresso chili rub, sautéed spinach, butternut squash puree

100% black Angus center-cut filet of beef, sautéed golden wild mushrooms, stilton blue cheese. potatoes au gratin, carrot puree, port wine demi reduction

*Make it Surf and Turf +

House-made duck confit, chef's choice mushrooms, fresh fettuccine pasta, natural duck stock reduction, shaved asiago

Farmers market mushrooms, baby spinach, roasted garlic-white wine cream sauce, aged parmesan

Chicken breast scallopini, aged parmesan basil crust, roasted fingerling potatoes, house vegetable

Fresh Florida flounder, over truffle mashed potato, broccolini with citrus burre blanc

Faroe island salmon, over warm lobster potato salad with dijonaise

Red snapper, lobster risotto, lemon beurre blanc topped with arugula salad