Anna Maria Menus
Main Menu
Shareables
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Charcuterie & Cheese Board
Imported & domestic meats and cheeses, garlic crostini, appropriate accouterments
Small $20
Large $40
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Seafood Tower*
Beer spiced poached 1/2 Maine lobster, snow crab clusters, jumbo shrimp, sesame seed encrusted seared ahi tuna, oysters of the day
Small per MP
Large per MP
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Oysters on the Half Shell*
Half Dozen $18
Dozen $36
Starters
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Baked Brie en Croute
$15Phyllo, raspberry sauce, honey, crostini
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Caribbean Style Crab Cake
$27Mango, salsa, avocado, aioli
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Beef Carpaccio*
$21Roasted heirloom tomatoes, fried capers, saffron aioli, truffle oil, shaved parmesan
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New Zealand Lamb Lollipops
$19Hoisin glaze, sriracha, chilled soba noodles, cashew butter
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Graham Cracker Calamari
$14Baby arugula, subtle anchovy-lemon aioli, sriracha
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Grilled Little Neck Clams
$18Crispy pancetta, grilled corn, roasted red pepper broth, scallion, cream
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Shrimp Cocktail
$15Three jumbo shrimp, spicy cocktail sauce. Additional shrimp for $4 each
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Yellowfin Tuna Tartare*
$25Fresh avocado, pickled ginger aioli, sweet chili sauce, fried wontons
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Lobster Risotto
$22Maine lobster, saffron, cherry tomatoes, aged parmesan
Entrées
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Chicken Cordon Bleu
$28Chicken breast, ham, swiss cheese, panko breadcrumbs, mashed potatoes, mixed greens
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Chicken Francese
$32Chicken breast scallopini, aged parmesan basil egg-crust, roasted fingerling potatoes, house vegetable
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Chef's Cut
Chef's choice beef, south african spice rub, truffle mashed potatoes
Add Lobster Tail + MP
Snow Crab Cluster 1/2 lb + $23
Snow Crab Cluster 1 lb + $44
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Grilled Chateaubriand (7 oz)
Certified black angus center-cut filet of beef, stilton blue cheese potato au gratin, port wine demi reduction, roasted carrot purée
Add Lobster Tail + (MP)
Add Chef's Mushrooms or Stilton Blue Cheese Crust + (Each) $7
Add Snow Crab Cluster 1/2 lb + $23
Add Snow Cluster Crab 1 lb + $44
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Grilled Duroc Pork Loin
$34Coco espresso chili rub, sautéed spinach, roasted carrot purée
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Truffled Wild Mushroom Ravioli
$30Farmer's market mushrooms, baby spinach, roasted garlic-white wine beurre blanc, aged parmesan cheese
Add Grilled Chicken + $9
Add Shrimp + $12
Add Lobster Meat + $15
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Duck Confit Fettuccini
$36House-made duck confit, chef's select mushrooms, fettucini pasta, natural red wine reduction, shaved parmesan
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Chilean Sea Bass
$49Horseradish panko encrusted pan-seared sea bass, pea fondue, red wine risotto, braised carrots, macerated basil, chef's root vegetable salad garnish
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Pan-Seared Red Snapper
$39lemon beurre blanc, dressed arugula salad, saffron risotto
Make It a Lobster Risotto + $15
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Malbec Braised Short Ribs
$42Creamy parmesan farro, roasted baby carrots, malbec demi
gluten
Broths & Greens
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Soup du Jour
Cup $10
Bowl $11
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French Onion Soup
Slowly simmered caramelized onions, beef broth, crostini, gruyère, and parmesan cheese
Cup $11
Bowl $12
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Caesar Salad
Romaine, shaved parmesan, house-made croutons, caesar dressing
Side $7
Entrée $13
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Classic Wedge Salad
$14Iceberg, shaved red onion, cherry tomatoes, bacon, crumbled blue cheese, blue cheese dressing
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Kale/Arugula/Beet Salad
Kale, baby arugula, goat cheese, walnuts, white balsamic lime vinaigrette
$8
$14
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Add Protein to Any Salad
Chicken per + $9
Shrimp per + $12
Fish of Day per + $18
Handhelds
Served with fries-
All American Burger
$17Half-pound beef burger, american cheese, lettuce, tomato and onion, brioche bun
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Turkey Bacon Club
$16Turkey, bacon, avocado, lettuce, tomato, mayo, choice of white or wheat bread
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Blackened Mahi Sandwich
$19Blackened mahi, pepper jack cheese, cajun remoulade, lettuce, tomato, brioche bun
Sides
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Truffle Mashed Potatoes*
$9 -
Truffle Parmesan Fries*
$14 -
Sautéed Baby Spinach
$7 -
Chef's Vegetable*
$9 -
Maine Lobster Tail*
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Snow Crab Clusters*
1/2 lb $23
1 lb $44
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Lobster Risotto*
$30
**Warning** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition
20% gratuity will be added to the bill for parties of 8 or more guests / $18 split entree fee
Bar/Happy Hour Menu
Starters
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Shrimp Cocktail*
$15Three jumbo shrimp, spicy cocktail sauce
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Beef Carpaccio*
$18Roasted heirloom tomatoes, fried capers, saffron aioli, truffle oil, shaved parmesan
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New Zealand Lamb Lollipops
$19Hoisin glaze, chilled soba noodles, cashew butter
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Potato Skins
$12Fully loaded baked potato skins
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Coconut Crunchy Shrimp
$18Hand breaded jumbo shrimp, sweet chili sauce
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Chateau Wings
$16Bone-in wings, celery, ranch. Choice: buffalo, BBQ, or garlic parmesan
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Chicken Tenders
$14Served with fries
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Mozzarella Sticks
$10Served with Jen’s plum tomato sauce
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Onion Rings
$8Served with cajun remoulade
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Truffle Fries
Truffle or plain
$12
$7
Soups
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Soup du Jour
Cup $10
Bowl $11
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French Onion Soup
Cup $11
Bowl $12
Pizza
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Napolitana
$18Jen’s family recipe plum tomato sauce, mozzarella, basil, olive oil
Add: spicy soppressata $2
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Pepperoni
$18Jen’s family recipe plum tomato sauce, mozzarella, pepperoni
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Mushroom
$18Jen’s family recipe plum tomato sauce, mozzarella, mushrooms
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Margherita
$18Jen’s family recipe plum tomato sauce, fresh mozzarella, fresh tomatoes, fresh basil
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Roma White
$18Mozzarella, ricotta, grated parmesan cheese, olive oil
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Lobster Alfredo
$22Maine lobster, cream alfredo, chives, white cheddar
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Avelino
$20Jen’s family recipe plum tomato sauce, mozzarella, prosciutto, lemon/olive oil/sea salt tossed arugula
Salads
Salad dressing options: ranch, blue cheese, white balsamic, Caesar-
Caesar Salad
Romaine, shaved parmesan, house-made croutons, Caesar dressing
Side $7
Entree $13
Add chicken $9
Add shrimp $12
Add fish of the day $18
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Classic Wedge Salad
$14Iceberg, shaved red onion, cherry tomatoes, bacon, crumbled blue cheese, blue cheese dressing
Add chicken $9
Add shrimp $12
Add fish of the day $18
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Kale/Arugula/Beet Salad
Kale, baby arugula, goat cheese, walnuts, white balsamic lime vinaigrette
Side $8
Entree $14
Add chicken $9
Add shrimp $12
Add fish of the day $18
Handhelds
Served with fries-
All American Burger
$17Half-pound beef burger, American cheese, lettuce, tomato, and onion on a brioche bun
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Turkey Bacon Club
$16Turkey, bacon, avocado, lettuce, tomato, mayo. Choice of white or wheat bread
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Blackened Mahi Sandwich
$19Blackened mahi, pepper jack cheese, cajun remoulade, lettuce, tomato, brioche bun
Happy Hour
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Daily 3 - 5 PM
20% off
Bar menu
$7 house wines
$5 draft beer
Warning: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
A 20% gratuity will be added to the bill for parties of 8 or more guests. / $18 split entrée fee