Anna Maria Menus

Imported & domestic meats and cheeses, garlic crostini, appropriate accouterments

Small $20

Large $40

Beer-spiced poached 1/2 maine lobster, snow crab clusters, jumbo shrimp, sesame seed encrusted seared ahi tuna, oysters of the day

Small (MP)

Large (MP)

Half Dozen $18

Dozen $36

Phyllo, raspberry sauce, honey, crostini

Mango salsa, avocado aioli

Roasted heirloom cherry tomatoes, fried capers, saffron aioli, truffle oil, shaved parmesan

Hoisin glaze, sriracha, chilled soba noodles, cashew butter

Baby arugula, subtle anchovy-lemon aioli, sriracha

Crispy pancetta, grilled corn, roasted red pepper broth, scallion, cream

Three jumbo shrimp, spicy cocktail sauce. Additional shrimp for $4 each

Fresh avocado, pickled ginger aioli, sweet chili sauce, fried wontons

Maine lobster, saffron, cherry tomatoes, aged parmesan

Chicken breast, ham, swiss cheese, panko breadcrumbs, mashed potatoes, mixed greens

Chicken breast scallopini, aged parmesan basil egg-crust, roasted fingerling potatoes, house vegetable

Chef's choice beef, south african spice rub, truffle mashed potatoes

Add Lobster Tail (MP)

Snow Crab Cluster 1/2 lb $23

Snow Crab Cluster 1 lb $44

Certified black angus center-cut filet of beef, stilton blue cheese potato au gratin, port wine demi reduction, roasted carrot purée

Add Lobster Tail (MP)

Add Chef's Mushrooms or Stilton Blue Cheese Crust (Each) $7

Add Snow Crab Cluster 1/2 lb $23

Add Snow Cluster Crab 1 lb $44

Coco espresso chili rub, sautéed spinach, roasted carrot purée

Farmer's market mushrooms, baby spinach, roasted garlic-white wine beurre blanc, aged parmesan cheese

Add Grilled Chicken $9

Add Shrimp $12

Add Lobster Meat $15

House-made duck confit, chef's select mushrooms, fettucini pasta, natural red wine reduction, shaved parmesan

Horseradish panko encrusted pan-seared sea bass, pea fondue, red wine risotto, braised carrots, macerated basil, chef's root vegetable salad garnish

lemon beurre blanc, dressed arugula salad, saffron risotto

Make It a Lobster Risotto $15

Creamy parmesan farro, roasted baby carrots, malbec demi

Cup $10

Bowl $11

Slowly simmered caramelized onions, beef broth, crostini, gruyère, and parmesan cheese

Cup $11

Bowl $12

Romaine, shaved parmesan, house-made croutons, caesar dressing

Side $7

Entrée $13

Iceberg, shaved red onion, cherry tomatoes, bacon, crumbled blue cheese, blue cheese dressing

Kale, baby arugula, goat cheese, walnuts, white balsamic lime vinaigrette

$8

$14

Chicken $9

Shrimp $12

Fish of Day $18

Half-pound beef burger, american cheese, lettuce, tomato and onion, brioche bun

Turkey, bacon, avocado, lettuce, tomato, mayo, choice of white or wheat bread

Blackened mahi, pepper jack cheese, cajun remoulade, lettuce, tomato, brioche bun

1/2 lb $23

1 lb $44

Three jumbo shrimp, spicy cocktail sauce

Roasted heirloom tomatoes, fried capers, saffron aioli, truffle oil, shaved parmesan

Hoisin glaze, chilled soba noodles, cashew butter

Fully loaded baked potato skins

Hand-breaded jumbo shrimp, sweet chili sauce

Bone-in wings, celery, ranch. Choice: buffalo, bbq, or garlic parmesan

Served with fries

Served with jen's plum tomato sauce

Served with cajun remoulade

Truffle or plain

Plain $7

Truffle $12

Cup $10

Bowl $11

Cup $11

Bowl $12

Jen's family recipe plum tomato sauce, mozzarella, basil, olive oil

Add Spicy Soppressata $2

Jen's family recipe plum tomato sauce, mozzarella, pepperoni

Jen's family recipe plum tomato sauce, mozzarella, mushrooms

Jen's family recipe plum tomato sauce, fresh mozzarella, fresh tomatoes, fresh basil

Mozzarella, ricotta, grated parmesan cheese, olive oil

Maine lobster, cream alfredo, chives, white cheddar

Jen's family recipe plum tomato sauce, mozzarella, prosciutto, lemon/olive oil/sea salt-tossed arugula

Romaine, shaved parmesan, house-made croutons, caesar dressing

Side $7

Entrée $13

Iceberg, shaved red onion, cherry tomatoes, bacon, crumbled blue cheese, blue cheese dressing

Kale, baby arugula, goat cheese, walnuts, white balsamic lime vinaigrette

Side $8

Entrée $14

Chicken $9

Shrimp $12

Fish of Day $18

Half-pound beef burger, american cheese, lettuce, tomato, and onion on a brioche bun

Turkey, bacon, avocado, lettuce, tomato, mayo. Choice of white or wheat bread

Blackened mahi, pepper jack cheese, cajun remoulade, lettuce, tomato, brioche bun

20% off

Bar menu

$7 house wines

$5 draft beer

Caribbean-style crab cake, poached eggs Hollandaise, grilled ciabatta

Benedict

Classic

Maine lobster meat, scallion, potato, Hollandaise, bell peppers, microgreens

Two eggs cooked to your preference, bacon, sausage, home fries, choice of toast

Pick 3 (bell pepper, onion, bacon, Swiss cheese, spinach, tomato, cheddar cheese, sausage, ham mushroom)

Add bacon, ham, or sausage and each additional topping +

French baguette, warm maple syrup, fresh berries, powdered sugar

2 fluffy pancakes, pastry crème, brûléed sugar, berry compote

Crème Brûlée Pancakes

Plain Pancakes

Simple and yummy

Add Fresh Berries +

Baby arugula, herb goat cheese, walnuts, white balsamic lime vinaigrette

Baby Romaine poached farm-raised egg, parmesan tuile, roasted garlic anchovy aioli, bacon lardons

Grilled Chicken +

Shrimp +

Yellowtail Tuna +

Balsamic marinated chicken breast, basil pesto, roasted heirloom tomatoes, fresh mozzarella, baby spinach

6 oz hand-crafted Angus beef, smoked gouda cheese, red onion jam, tomato jam, roast garlic aioli, wilted arugula, grilled ciabatta bread, house pickles

Fresh baked turkey, white or wheat bread, sundried tomato aioli, crispy bacon, Swiss cheese, Iceberg lettuce, confit tomato

Maine lobster meat, penne pasta, aged asiago cream sauce, truffle essences, basil-infused bread crumbs

Thin-sliced turkey, Swiss cheese, fried egg, brûléed aged parmesan

Fresh baked turkey, brie cheese, raspberry sauce, grilled bread

Balsamic marinated portobello mushroom, wilted baby spinach, herb goat cheese spread, balsamic glaze