Menus
Main Menu
Shareables
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Charcuterie & Cheese Board
Imported & domestic meats and cheeses, garlic crostini, appropriate accouterments
Small $20
Large $40
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Seafood Tower*
Beer-spiced poached 1/2 maine lobster, snow crab clusters, jumbo shrimp, sesame seed encrusted seared ahi tuna, oysters of the day
Small (MP)
Large (MP)
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Oysters on the Half Shell*
Half Dozen $18
Dozen $36
Starters
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Baked Brie en Croute
$15Phyllo, raspberry sauce, honey, crostini
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Caribbean-Style Crab Cake
$27Mango salsa, avocado aioli
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Beef Carpaccio*
$21Roasted heirloom cherry tomatoes, fried capers, saffron aioli, truffle oil, shaved parmesan
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New Zealand Lamb Lollipops
$19Hoisin glaze, sriracha, chilled soba noodles, cashew butter
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Graham Cracker Calamari
$14Baby arugula, subtle anchovy-lemon aioli, sriracha
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Grilled Little Neck Clams
$18Crispy pancetta, grilled corn, roasted red pepper broth, scallion, cream
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Shrimp Cocktail
$15Three jumbo shrimp, spicy cocktail sauce. Additional shrimp for $4 each
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Yellowfin Tuna Tartare*
$25Fresh avocado, pickled ginger aioli, sweet chili sauce, fried wontons
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Lobster Risotto
$22Maine lobster, saffron, cherry tomatoes, aged parmesan
Entrées
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Chicken Cordon Bleu
$28Chicken breast, ham, swiss cheese, panko breadcrumbs, mashed potatoes, mixed greens
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Chicken Francese
$32Chicken breast scallopini, aged parmesan basil egg-crust, roasted fingerling potatoes, house vegetable
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Chef's Cut (MP)
MPChef's choice beef, south african spice rub, truffle mashed potatoes
Add Lobster Tail (MP)
Snow Crab Cluster 1/2 lb $23
Snow Crab Cluster 1 lb $44
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Grilled Chateaubriand (7 oz) (MP)
MPCertified black angus center-cut filet of beef, stilton blue cheese potato au gratin, port wine demi reduction, roasted carrot purée
Add Lobster Tail (MP)
Add Chef's Mushrooms or Stilton Blue Cheese Crust (Each) $7
Add Snow Crab Cluster 1/2 lb $23
Add Snow Cluster Crab 1 lb $44
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Grilled Duroc Pork Loin
$34Coco espresso chili rub, sautéed spinach, roasted carrot purée
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Truffled Wild Mushroom Ravioli
$30Farmer's market mushrooms, baby spinach, roasted garlic-white wine beurre blanc, aged parmesan cheese
Add Grilled Chicken $9
Add Shrimp $12
Add Lobster Meat $15
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Duck Confit Fettuccini
$36House-made duck confit, chef's select mushrooms, fettucini pasta, natural red wine reduction, shaved parmesan
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Chilean Sea Bass
$49Horseradish panko encrusted pan-seared sea bass, pea fondue, red wine risotto, braised carrots, macerated basil, chef's root vegetable salad garnish
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Pan-Seared Red Snapper
$39lemon beurre blanc, dressed arugula salad, saffron risotto
Make It a Lobster Risotto $15
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Malbec Braised Short Ribs
$42Creamy parmesan farro, roasted baby carrots, malbec demi
Broths & Greens
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Soup du Jour
Cup $10
Bowl $11
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French Onion Soup
Slowly simmered caramelized onions, beef broth, crostini, gruyère, and parmesan cheese
Cup $11
Bowl $12
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Caesar Salad
Romaine, shaved parmesan, house-made croutons, caesar dressing
Side $7
Entrée $13
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Classic Wedge Salad
$14Iceberg, shaved red onion, cherry tomatoes, bacon, crumbled blue cheese, blue cheese dressing
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Kale/Arugula/Beet Salad
Kale, baby arugula, goat cheese, walnuts, white balsamic lime vinaigrette
$8
$14
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Add Protein to Any Salad
Chicken $9
Shrimp $12
Fish of Day $18
Handhelds
Served with fries-
All American Burger
$17Half-pound beef burger, american cheese, lettuce, tomato and onion, brioche bun
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Turkey Bacon Club
$16Turkey, bacon, avocado, lettuce, tomato, mayo, choice of white or wheat bread
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Blackened Mahi Sandwich
$19Blackened mahi, pepper jack cheese, cajun remoulade, lettuce, tomato, brioche bun
Sides
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Truffle Mashed Potatoes*
$9 -
Truffle Parmesan Fries*
$14 -
Sautéed Baby Spinach
$7 -
Chef's Vegetable*
$9 -
Maine Lobster Tail* (MP)
MP -
Snow Crab Clusters*
1/2 lb $23
1 lb $44
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Lobster Risotto*
$30
**Warning** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition
20% gratuity will be added to the bill for parties of 8 or more guests / $18 split entrée fee
Main Menu
Price Range: $18 - $85
Appetizers
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Charcuterie & Cheese Board
Imported and domestic meats and cheeses, garlic crostini, appropriate accouterments
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Seafood Tower
MPBeer spiced poached 1/2 Maine lobster, king crab legs, snow crab clusters, jumbo shrimp. Sesame seed encrusted seared ahi tuna, oysters on the half-shell
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Beef Carpaccio
Roasted heirloom cherry tomatoes, fried capers, saffron aioli, shaved parmesan
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Grilled Little Neck Clams
Crisp pancetta, grilled corn, roasted red pepper, scallion cream sauce
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New Zealand Lamb Lollipops
Hoisin, sriracha, chilled soba noodle salad
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Graham Cracker Encrusted Calamari
Baby arugula, subtle anchovy-lemon aioli, sriracha
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Shrimp Cocktail
Jumbo shrimp served with our spicy, house-made cocktail sauce
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Yellowfin Tuna Tartare
Frisée, avocado-wasabi mousse, warm fried sesame wontons
Soup / Salad
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Soup / Salad
Chef's soup of the day
Cup
Bowl
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Arugula Roasted Beet Salad
Arugula, herb goat cheese, walnuts, white balsamic lime vinaigrette
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Classic Wedge Salad
Baby Iceberg, shaved red onion, cherry tomatoes, bacon, croutons, crumbled blue cheese dressing
Entrées
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Chef's Cut
MPChef's choice beef, South African spice rub, truffled mashed potato, house vegetables, veal demi-glace
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Duroc Bone-In Pork Tomahawk
Coco espresso chili rub, sautéed spinach, butternut squash puree
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Grilled Chateaubriand
MP100% black Angus center-cut filet of beef, sautéed golden wild mushrooms, stilton blue cheese. potatoes au gratin, carrot puree, port wine demi reduction
*Make it Surf and Turf +
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Duck Confit Fettuccine
House-made duck confit, chef's choice mushrooms, fresh fettuccine pasta, natural duck stock reduction, shaved asiago
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Truffled Wild Mushroom Ravioli
Farmers market mushrooms, baby spinach, roasted garlic-white wine cream sauce, aged parmesan
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Chicken Francese
Chicken breast scallopini, aged parmesan basil crust, roasted fingerling potatoes, house vegetable
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Crab Stuffed Flounder
Fresh Florida flounder, over truffle mashed potato, broccolini with citrus burre blanc
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Pan Seared Salmon
Faroe island salmon, over warm lobster potato salad with dijonaise
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Pan-Seared Red Snapper
Red snapper, lobster risotto, lemon beurre blanc topped with arugula salad
Sides
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Mashed Potatoes
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Chef's Vegetable
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Sautéed Spinach
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Sautéed Mushrooms
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Maine Lobster Tail
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Snow Crab
**Warning** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne lines, especially if you have a medical condition
20% gratuity added to bill for parties of 8 or more guests. $12 split entrée fee
Fruits de Mer
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Oysters on The Half Shell
Market PriceBy the half dozen
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Shrimp Cocktail
$19 -
Snow Crab Clusters
1/2 pound $23
1 pound $44
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Sesame Ahi Tuna
$21
Hors D'oeuvres
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Charcuterie & Cheese Board
Imported & domestic meats and cheeses, garlic crostini, appropriate accouterments
Small $24
Large $39
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Graham Cracker Calamari
$18Baby arugula, subtle anchovylemon aioli, sriracha
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Grilled Little Neck Clams
$20Crispy pancetta, grilled corn, roasted red peppers, scallion cream sauce
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Chateau Crepe
$18French crepe, mozzarella, truffle oil, cracked black pepper
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Sweet Crepe
$16Cinnamon, sugar,butter,whippedcream
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Yellowfin Tuna Tartare
$22Fresh avocado, pickled ginger aioli, sweet chili sauce, fried wontons
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Escargot Vol-au-Vent
$18Caramelized shallot and garlic, white wine cream sauce, puff pastry
Sides
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Truffle Parmesan Fries
$15 -
Sautéed Baby Spinach
$7 -
Chef's Vegetable
$9 -
Maine Lobster Tail
Market Price -
Lobster Risotto
$30 -
Side Toast
$6 -
Breakfast Potatoes
$6 -
Turkey Sausage
$8 -
Beef Sausage
$8 -
Bacon
$8 -
Assorted Muffins
$6 -
Fresh Fruit with Whipped Cream
$8
**Warning** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. 20% gratuity will be added to the bill for parties of 8 or more guests / $18 split entree fee
Brunch Mains
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French Egg Croissant
$18Fried egg, black forest ham, brie cheese, arugula, served with home fries
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Classic Belgian Waffle
$18Strawberries, maple syrup, whipped cream
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Chateau Breakfast
$18Two eggs your way, bacon, breakfast potatoes toast
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Chateau Steak and Eggs
$28Chef's choice of beef, south african spice rub, two eggs your way, breakfast potatoes
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Regency Tea for Two
$50Finger sandwiches, macarons, assorted desserts
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Classic French Toast
$18Three slices, maple syrup, strawberries
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Classic Benedict
Caribbean style crab cake, poached eggs, hollandaise, grilled bun
$18
Add Crab Meat $5
Add Lobster $7
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Classic BLT
$18Bacon, lettuce, tomato, mayo, grilled bread French fries
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Classic Cheeseburger
$22All-beef patty, American cheese, lettuce, tomato, onion, French fries
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Duck Fettuccini
$48Maple Leaf Farms duck, chef’s mushrooms, fettuccini pasta, red wine reduction, shaved parmesan
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Truffled Wild Mushroom Ravioli
$38Fresh veggies, garlic-white wine beurre blanc, aged parmesan
Broths & Greens
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French Onion Soup
Slowly simmered caramelized onions, beef broth, crostini, gruyere, and parmesan cheese
Small $13
Large $15
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Chef's Soup du Jour
Ask your server for today's selection
Small $12
Large $14
Steak $25
Chicken $15
Shrimp $15
Ahi Tuna $18
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Arugula Roasted Beet Salad
$16Baby arugula, herb goat cheese, walnuts, white balsamic lime vinaigrette
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Burrata & Prosciutto
$19Fresh fruits, mixed greens, evoo, aged balsamic
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*Chateau Caesar Salad
Baby romaine, crostini, roasted garlic, anchovy aioli, bacon lardons
$16
ADD
Steak $25
Chicken $15
Shrimp $15
Ahi Tuna $18
Bar/Happy Hour Menu
Starters
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Shrimp Cocktail*
$15Three jumbo shrimp, spicy cocktail sauce
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Beef Carpaccio*
$18Roasted heirloom tomatoes, fried capers, saffron aioli, truffle oil, shaved parmesan
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New Zealand Lamb Lollipops
$19Hoisin glaze, chilled soba noodles, cashew butter
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Potato Skins
$12Fully loaded baked potato skins
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Coconut Crunchy Shrimp*
$18Hand-breaded jumbo shrimp, sweet chili sauce
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Chateau Wings
$16Bone-in wings, celery, ranch. Choice: buffalo, bbq, or garlic parmesan
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Chicken Tenders
$14Served with fries
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Mozzarella Sticks
$10Served with jen's plum tomato sauce
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Onion Rings
$8Served with cajun remoulade
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Truffle Fries
Truffle or plain
Plain $7
Truffle $12
Soups
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Soup du Jour
Cup $10
Bowl $11
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French Onion Soup
Cup $11
Bowl $12
Pizza
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Napolitana
$18Jen's family recipe plum tomato sauce, mozzarella, basil, olive oil
Add Spicy Soppressata $2
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Pepperoni
$18Jen's family recipe plum tomato sauce, mozzarella, pepperoni
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Mushroom
$18Jen's family recipe plum tomato sauce, mozzarella, mushrooms
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Margherita
$18Jen's family recipe plum tomato sauce, fresh mozzarella, fresh tomatoes, fresh basil
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Roma White
$18Mozzarella, ricotta, grated parmesan cheese, olive oil
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Lobster Alfredo
$22Maine lobster, cream alfredo, chives, white cheddar
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Avelino
$20Jen's family recipe plum tomato sauce, mozzarella, prosciutto, lemon/olive oil/sea salt-tossed arugula
Salads
Salad dressing options: ranch, blue cheese, white balsamic, Caesar-
Caesar Salad
Romaine, shaved parmesan, house-made croutons, caesar dressing
Side $7
Entrée $13
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Classic Wedge Salad
$14Iceberg, shaved red onion, cherry tomatoes, bacon, crumbled blue cheese, blue cheese dressing
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Kale/Arugula/Beet Salad
Kale, baby arugula, goat cheese, walnuts, white balsamic lime vinaigrette
Side $8
Entrée $14
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Add Protein to Any Salad
Chicken $9
Shrimp $12
Fish of Day $18
Handhelds
Served with fries-
All American Burger
$17Half-pound beef burger, american cheese, lettuce, tomato, and onion on a brioche bun
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Turkey Bacon Club
$16Turkey, bacon, avocado, lettuce, tomato, mayo. Choice of white or wheat bread
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Blackened Mahi Sandwich
$19Blackened mahi, pepper jack cheese, cajun remoulade, lettuce, tomato, brioche bun
Happy Hour
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Daily 3 - 5 PM
20% off
Bar menu
$7 house wines
$5 draft beer
*Warning: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
A 20% gratuity will be added to the bill for parties of 8 or more guests / $18 split entrée fee
Brunch
Breakfast
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Crab Cake
Caribbean-style crab cake, poached eggs Hollandaise, grilled ciabatta
Benedict
Classic
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Lobster Frittata
Maine lobster meat, scallion, potato, Hollandaise, bell peppers, microgreens
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The Chateau Breakfast
Two eggs cooked to your preference, bacon, sausage, home fries, choice of toast
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BYO Omelet
Pick 3 (bell pepper, onion, bacon, Swiss cheese, spinach, tomato, cheddar cheese, sausage, ham mushroom)
Add bacon, ham, or sausage and each additional topping +
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French Toast
French baguette, warm maple syrup, fresh berries, powdered sugar
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Pancakes
2 fluffy pancakes, pastry crème, brûléed sugar, berry compote
Crème Brûlée Pancakes
Plain Pancakes
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Belgian Waffle
Simple and yummy
Add Fresh Berries +
Salads
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Arugula Roast Beet Salad
Baby arugula, herb goat cheese, walnuts, white balsamic lime vinaigrette
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Chateau Caesar Salad
Baby Romaine poached farm-raised egg, parmesan tuile, roasted garlic anchovy aioli, bacon lardons
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Add to Any Salad
Grilled Chicken +
Shrimp +
Yellowtail Tuna +
Lunch
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Grilled Chicken Caprese
Balsamic marinated chicken breast, basil pesto, roasted heirloom tomatoes, fresh mozzarella, baby spinach
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The Chateau Burger
6 oz hand-crafted Angus beef, smoked gouda cheese, red onion jam, tomato jam, roast garlic aioli, wilted arugula, grilled ciabatta bread, house pickles
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Turkey Club Sandwich
Fresh baked turkey, white or wheat bread, sundried tomato aioli, crispy bacon, Swiss cheese, Iceberg lettuce, confit tomato
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Lobster Mac & Cheese
Maine lobster meat, penne pasta, aged asiago cream sauce, truffle essences, basil-infused bread crumbs
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Croque Monsieur
Thin-sliced turkey, Swiss cheese, fried egg, brûléed aged parmesan
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Turkey Brie Sandwich
Fresh baked turkey, brie cheese, raspberry sauce, grilled bread
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Grilled Portobello Panini
Balsamic marinated portobello mushroom, wilted baby spinach, herb goat cheese spread, balsamic glaze
Add On
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Coffee or Tea
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Orange Juice
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Apple Juice
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Cappuccino
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Latte
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Espresso
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Unsweet Iced Tea
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Soda
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Pancake (1)
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French Toast (1)
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Bacon (4)
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Sausage (2)
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Home Fries
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Hand-Cut Fries
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Toast
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Toast GF
**Warning** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne lines, especially if you have a medical condition
20% gratuity added to bill for parties of 8 or more guests. $12 split entree fee